Authentic Coquito Recipe

Here’s an amazing Authentic Coquito Recipe that will be sure to be an entertaining favorite or just about any time.  This is a very yummy and creamy cocktail that can easily be modified to fit anyone’s taste.

Authentic Coquito Recipe

Do you love a nice cocktail with a smooth and lovely taste?  This Coquto Recipe is absolutely delightful.  The authentic taste and flavor is amazing.  I love the creaminess too.

Whether it’s a holiday party, football night or just wanting an after dinner drink this Authentic Coquito Recipe is just perfect.

In a pot you will adding water and anise and gently boiling.  Boil for 2-3 minutes and let it cool. Once it’s cool you can remove the anise seeds from the water.  You may opt to use ground anise in lieu of this step.

Now you will take all of the Authentic Coquito Recipe ingredients, except for the Bacardi, and put them in a blender and blend to mix.  If you are making a large amount (doubling ingredients) or if your blender is small you may have to do this in several different batches.  I use my Smoothie Smart Blender.

Put everything from the blender into a pitcher and add the Bacardi mixing with a large spoon.  Put the pitcher in the refrigerator for a couple hours and then you are ready to serve!!!! Yum! Delicious Authentic Coquito, you’ll love this and so will anyone you decide to share it with.  Perfect combination of cream and rich flavors.  I love the depth of the anise and the milk and coconut make this so fabulous.  You can modify the amount of ingredients for the desired amount of glasses of Coquito you’ll be wanting.

What are some of your favorite drinks?  Do you love a nice cool and creamy drink like conquito’s?  Let me know if you try this Authentic Coquito Recipe, I’d love to hear how it came out.  

If you adore creamy you’ll also enjoy this Creamy Rosemary Mushrooms on Toast Recipe…. mmmmm …. It’s amazing!!!  One of our favorites for snacks, appetizers, lunch or a light dinner.  Try it on crostinis for a fabulous crunchy deliciousness.

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Authentic Coquito Recipe

Delicious and creamy, this is a drink you will love and love serving to others.

Course

Drinks

Servings

Ingredients

• Pinch of salt to taste
• 3/4 teaspoon Cloves
• 1/4 teaspoon Nutmeg
• 1 teaspoon Cinnamon
• 1 cup Coconut Flavored Bacardi usually the size of the can
• 15 oz Coconut Cream usually the size of the can
• 13.5 oz Coconut Milk
• 12 oz Evaporated Milk
• 14 oz Condensed Milk
• 2 Anise Stars
• 1 1/2 Cups water

Course Drinks Servings Ingredients Pinch of salt to taste 3/4 teaspoon Cloves 1/4 teaspoon Nutmeg 1 teaspoon Cinnamon 1 cup Coconut Flavored Bacardi usually the size of the can 15 oz Coconut Cream usually the size of the can 13.5 oz Coconut Milk 12 oz Evaporated Milk 14 oz Condensed Milk 2 Anise Stars 1 1/2 Cups water

Instructions

1. In a small pot, add water and anise. Gently boil for 2-3 minutes. Let cool completely, remove anise seeds from water. If you prefer you can use ground anise. I like to boil down the anise stars for enhanced flavor.
2. In a blender, add all of the ingredients, minus the Bacardi. Blend until mixed well. Depending on the size of your blender or if you are doubling the ingredients, you may have to do this in batches.
3. Add mixture to a pitcher. Add in the Bacardi, and with a large spoon, mix. Refrigerate for at least an hour or two before serving.

Recipe Notes

If you'd like you may change things up from this Traditional Coquito Recipe to make it another flavored Coquito.  You may also adapt the amount of Bacardi to your liking.

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